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A good share of the energy needed to manage the daily affairs of the seminary is tapped from the solar power. The seminary has 12 kvh capacity solar power generator installed on the campus.
Three courses of cultivation through the year ensure a bulk of the agri-products needed to run the refectory of the seminary. Wheat, rice, Tapioca, Potatoes, Carrot, Sesame etc. are the major crops in addition to the seasonal vegetables. Agri-products are made available for sale at parishes in and around Delhi.
A community farming is organized in order to ensure the participation of neighborhood communities in the collective farming and harvesting community enriching programme.
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